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Roast highland venison, salt baked celeriac, celeriac and white truffle purée, roasted chestnuts, poached blackberry, cavelo … | Roasted chestnuts, Truffles, Food
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Salt Baked Celeriac with Blue Cheese & Walfdorf Dressing Recipe by Stevie Lane of Brownes Restaurant, Tuam, Galway - TheTaste.ie
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